Beaujolais Nouveau A l’ancienne
Age of vines: 30 to 40 years
Aromas: Ripe red fruit
Wine & Food Pairing
Cheese, cold meats, smoked sausage
acloolique degree : 12,5% Natural fermentation with no added sugar
This young wine pleasure is always highly anticipated third Thursday of November . Gourmand , it is a feast of wine, but it can also brighten up your long winter evenings . Its vinification without adding yeast or sugar is a “natural” wine made from old traditional winemaking methods. With its setting and its aromas supported you’ll be pleasantly surprised!
The wines of Domaine du Penlois
The grape growing and winemaking combines tradition and evolution for our product quality and environmental friendliness . Numerous awards and citations came reward our efforts and rank among the best- referenced areas of the region.